Bubble Tea

• 100 g dried white, black or multicoloured tapioca pearls
• 4 tbsp

Put the tapioca pearls and sugar into a pan with enough boiling water to cover and cook for about 15 minutes; when they float, they are cooked. Turn off the heat and leave the pearls to sit in the water for another 15 minutes, then drain.

Make 2 large cups (about 500ml, depending on the size of your cups or jars) of strong black tea using the tea bags and the remaining boiling water.