Advertisement
Easy
Published 2014
This is not so much a tea as what the French call a tisane - merely recently boiled water poured over the delicate orange blossom flowers and, if desired, a little sugar. I had it in Seville at the house of a supper club hostess. (Seville is the most beautiful city in the world, filled with the fragrant blossom of orange trees, white horses and tiny backstreet tapas bars.) A few orange blossoms in hot water are very cleansing after a meal.
