Teapot Bucks Fizz

Name: Teapot Bucks Fizz
Yield: Makes enough for a couple of teapots (I can guarantee you’ll want top ups)
Ingredients: 2 tangerines, clementines, mandarins or satsumas, peeled, segmented and each segment stripped of pith; 2 tangerines, clementines, mandarins or satsumas, peeled, segmented and each segment stripped of pith; 2 tangerines, clementines, mandarins or satsumas, peeled, segmented and each segment stripped of pith; 2 tangerines, clementines, mandarins or satsumas, peeled, segmented and each segment stripped of pith; 1 bottle (75 cl) champagne, cava or prosecco; 1 bottle (75 cl) champagne, cava or prosecco; 1 bottle (75 cl) champagne, cava or prosecco; 300 ml freshly squeezed orange juice

Preparation info

Difficulty
Easy

Appears in

Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

About

Make your mind up to buy a glass teapot at last (see stockists), that wav you can see the bubbles!

Ingredients

2 tangerines, clementines, mandarins or satsumas, peeled, segmented and each segment stripped of pith
1 bottle (75

Drinks
Gluten-free
Vegan

Method

Place a small tangerine, clementine, mandarin or satsuma segment into each compartment of an ice-cube tray and top up with champagne, cava or prosecco. Freeze until firm.

Pour the orange juice and the remaining champagne into a glass teapot, or at least a very-clean-on-the-inside ceramic/china one. Add the ice cubes and serve.

If you don’t have a glass teapot, put the ice cubes