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Tea Totaller
Preparation info
- Makes
10 cups
- Difficulty
Easy
Appears in
Published 2014
You can do more things with tea leaves than just boil them. Here is a tea-infused cocktail, which looks beautiful served from a glass teapot. Astringent and refreshing on a summer’s day; add a strip of pared lemon rind and a spoonful of sugar to each cup.
Ingredients
½ bottle 35 cl 4 tbsp
Method
Infuse the vodka by adding the tea leaves to the bottle of vodka and leaving it to marinate for 2 days. Strain, discarding the tea, and then return the vodka to the bottle. Leave the tea-flavoured vodka in the freezer for a couple of hours before serving.
To serve, pour a few measures of the tea-flavoured vodka, say 35ml (just over 2 tablespoons) per person, into a teapot and top up the