Paloma Picante

• 2 oz (60 ml) tequila or mezcal (I prefer mezcal)
• 2 oz (

Instructions

Using a lime wedge, wet the rim of a tall glass and coat in Tajin chile-lime seasoning. Fill glass with ice and set aside. In a cocktail shaker, add tequila or mezcal, grapefruit juice, lime juice, and chile-infused simple syrup. Fill shaker with ice, shake vigorously, and strain into prepared glass. You can top the drink with sparkling water if you wish. Garnish with gra