Name: Burrata and Spring Pesto Toast
Ingredients: Choice of spring flowers, pea shoots, crushed pistachios, extra-virgin olive oil, and/or herbs for garnish; 1 radish, very thinly sliced; ½ ball of burrata (or substitute vegan burrata or vegan mozzarella if desired); 2–3 tbsp (30 ml–45 ml) Spring Pesto; Flaky salt; 1 thick slice of sourdough bread, toasted

Preparation info

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

A springtime indulgence. This open-face sandwich hits all the wonderful seasonal notes that spring has to offer.

Ingredients

1 thick slice of sourdough bread, toasted
½ ball of burrata (or substitute vegan burrata or vegan mozzarella if desired

Method

Instructions

Build up your toast by layering the burrata, pesto, radish slices, flaky salt, and garnish. Drizzle some good quality extra-virgin olive oil on top and enjoy it right away.