Name: Tomato Tart
Yield: Serves 2–4 people
Ingredients: 1 sheet of frozen puff pastry; ¼ cup (60 ml) Summer Pesto; ¼ cup (55 g) shredded mozzarella (or substitute vegan mozzarella); Mixture of tomatoes, sliced and patted dry (see note); Kosher salt and fresh cracked pepper to taste; Thyme sprigs

Preparation info

Serves
2–4
people

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

Who doesn’t love a quick meal that comes together in no time? This puff pastry-based tart is a showstopper and a crowd pleaser. There are so many ways you can make this your own depending on what you have on hand and the season.

Ingredients

1 sheet of frozen puff pastry
¼ cup (60 ml) Summer

Pie
Vegetarian

Method

Instructions

Preheat your oven to 425°F (220°C).
Thaw puff pastry as per package instructions and unroll. If using a puff pastry brick, roll out to a rectangle that is 12 inches wide and 15 inches long.
Using the tip of a knife, sco

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