Name: Hummus with Blistered Cherry Tomatoes
Yield: Serves 4–6 people
Ingredients: Chopped parsley (optional); ½ tsp (2.5 g) cumin (optional); Kosher salt and fresh cracked pepper to taste; One 19 oz (540 ml) can of chickpeas, drained and rinsed; Extra-virgin olive oil to drizzle on just before serving (optional); 1 tbsp (15 ml) extra-virgin olive oil; ½ cup (120 ml) extra-virgin olive oil; 1 cup (150 g) cherry tomatoes; 2 garlic cloves, peeled; ¼ cup (60 ml) tahini; 4–5 tbsp (60 ml–75 ml) lemon juice; Za’atar spice blend

Preparation info

Serves
4–6
people

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

A crowd-pleaser, here hummus is amped up with garden goodness, making it so much more special. This recipe is incredibly adaptable, and I encourage you to change up the toppings based on the season and mood.

Ingredients

Hummus

One 19 oz (540 ml) can of chickpeas, drained and rinsed

Starter
Vegan
Gluten-free

Method

Instructions

In a food processor, place drained and rinsed chickpeas, olive oil, tahini, lemon juice, garlic, kosher salt, black pepper, and cumin. Process and scrape the sides down.
Because lemons have varying levels of juice, you may need to add more lemon juice to taste. If the hummus is too thick, add more olive oil to loosen it up.
Proc