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Pasta alla Norma

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Preparation info
  • Serves

    4–6

    people
    • Difficulty

      Easy

Appears in
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

By Luay Ghafari

Published 2023

  • About

A Sicilian classic. When I first tried pasta alla Norma, for me, it had a very familiar and comforting flavor profile. After all, Sicily’s cuisine is heavily influenced by Arab, Turkish, and Greek food. This is a wonderfully flavorful and hearty recipe that I make often at midsummer, when tomatoes, eggplants, and basil are at their peak.

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