Green Beans with Coriander and Garlic

Name: Green Beans with Coriander and Garlic
Yield: Serves 2–4 people
Ingredients: 1 lb. (450 g) green beans, trimmed; Kosher salt and fresh cracked pepper to taste; Fresh cilantro and lime wedges for garnish; Fresh cilantro and lime wedges for garnish; 2 tbsp (30 ml) extra-virgin olive oil; 3 garlic cloves, thinly sliced; 1 tbsp (5 g) crushed coriander seed (see note); Kosher salt and fresh cracked pepper to taste

Preparation info

Serves
2–4
people

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

Freshly harvested string beans are delicious on their own with some salt and a squeeze of lemon. This recipe elevates them further with the addition of 2 kinds of coriander (the spice and the leaf, also known as cilantro).

Ingredients

1 lb. (450 g) green beans, trimmed
2 tbsp (30

Side dish
Vegan
Gluten-free

Method

Instructions

Boil green beans in a pot with heavily salted water for 3–5 minutes until cooked but still crunchy and vibrant green.
While beans cook, warm up extra-virgin olive oil in a frying pan on medium-high heat. Add crushed coriander seeds and garlic slices. Sizzle for 2–3 minutes to infuse flavors.
Add cooked green beans to the frying