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2–4
peopleEasy
By Luay Ghafari
Published 2023
Eggplants have a bad reputation. They can be bitter, mushy, bland, or just plain unappetizing if not prepared the right way. Grilling eggplants accentuates their meaty texture, which I personally love. This recipe can be scaled up or down. The same method can be applied to zucchini.