Name: Sweet and Sour Roasted Carrots
Yield: Serves 2–4 people
Ingredients: 1 tsp (5 g) garlic powder; 1 tsp (5 g) smoked paprika; Kosher salt and fresh cracked pepper to taste; 2 tbsp (30 ml) maple syrup; Crushed toasted pistachios and chimichurri for garnish; 1 tsp (2 g) ground coriander; 1–2 bunches of young carrots, tops trimmed; 2 tbsp (30 ml) extra-virgin olive oil

Preparation info

Serves
2–4
people

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

This recipe hits all the notes: sweet, spicy, sour, and herbaceous, making it a perfect side to accompany any main dish.

Ingredients

1–2 bunches of young carrots, tops trimmed
2 tbsp (30 ml) extra-virgin olive oil

Method

Instructions

Preheat your oven to 375°F (190°C).
On a parchment-lined baking sheet, arrange carrots in a single layer.
In a small bowl, whisk together extra-virgin olive oil, maple syrup, smoked paprika, garlic powder, coriander, a