Name: Ají
Ingredients: ¼ cup (4 g) cilantro, finely chopped; 4 green onions, finely chopped; 2 tbsp (30 ml) extra-virgin olive oil; ¼ cup (45 g) tomato, finely chopped; 1–2 hot peppers, finely chopped; Kosher salt and fresh cracked pepper to taste; 1 tbsp (15 ml) lime juice; ¼ cup (60 ml) white vinegar

Preparation info

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

My partner makes this tangy vinegar-based condiment almost weekly. It goes perfectly with fried eggs, empanadas, and roasted potatoes.

Ingredients

1–2 hot peppers, finely chopped
¼ cup (45 g) tomato, finely chopped

Method

Instructions

Combine all ingredients in a mason jar or nonreactive mixing bowl. Allow the mix to rest for at least 1 hour so flavors can infuse. Taste and adjust seasoning.

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Ingredients

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Instructions

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