Name: Refrigerator Pickle, 7 Ways
Ingredients: 1 cup (240 ml) water; 1 tbsp (15 g) kosher, pickling, or sea salt; 1 tsp (4 g) white sugar; 1 cup (240 ml) white distilled vinegar

Preparation info

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

Pickling is a great way to not only preserve your harvest, but transform it into something completely different. From pickled red onions to escabeche, I hope this recipe inspires you to come up with your own flavor combinations. Note that this recipe is not meant for water bath canning. The final product must be refrigerated.

Ingredients

Basic Pickling Solution

1 cup (240 ml) white distilled vinegar
1 cup (240<

Method

Instructions

Make the pickling solution: In a nonreactive pot, add 1 cup water, 1 cup white vinegar, 1 tbsp salt, and 1 tsp sugar (scale up your recipe if you’re making a large batch). Warm the solution on medium heat and stir to dissolve the salt and sugar. This should take around 2–4 minutes. Once dissolved, turn off the heat and allow solution to cool comple