Herb-Infused Salt

A rather fun and satisfying way to preserve your herb harvest is to make your own herb-infused salts. Not only is this a wonderful preservation technique, infused salts are a great homemade gift. They can be used to season vegetables, proteins, salad dressings, and more. The ratio of salt to flavorings should be 4 to 1. Don’t worry too much about being precise since there’s wiggle room with the quantities. Ensuring the infused salt is completely dry before storing is essential.