Garlic Confit

Name: Garlic Confit
Ingredients: 1 tbsp (9 g) black peppercorns; 2–3 sprigs of rosemary; 2–3 sprigs of thyme; 1 cup (240 ml) olive oil (see note); 2 cups (250 g) garlic cloves, peeled

Preparation info

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

Although this recipe features whole garlic cloves, the method can be applied to cherry tomatoes, shallots, leeks, and much more.

Ingredients

2 cups (250 g) garlic cloves, peeled
1 cup (240

Preserve
Vegan
Gluten-free

Method

Instructions

Preheat your oven to 275°F (135°C).
Place all ingredients in a shallow baking dish. Oil should completely submerge the garlic and aromatics. Depending on the vessel, you may need more or less oil. Cover with a lid or foil and pla