Joyce Goldstein

Cheese-Stuffed Tomatoes

Preparation info
    • Difficulty

      Easy

Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean
Sephardic Flavors

By Joyce Goldstein

Published 2000

  • About

Method

Cut 8 large tomatoes in half, scoop out the centers, sprinkle the interiors with salt and a pinch of