Fried Noodles

Fidellos Tostados

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein

Published 2000

  • About

In Spain, fideos is a classic noodle dish prepared in the manner of paella. The noodles are sautéed to give them some color, then they are cooked in stock until the liquid is absorbed in the manner of rice. In the Turkish book Sefarad Yemekleri, these fried noodles are called skulaka, and in some Greek cookbooks they are called fideikos. Fidellos is