Green Goddess Dressing

Name: Green Goddess Dressing
Yield: Makes about 2 cups
Ingredients: 2 spring onions, finely sliced; ⅓ cup fresh dill, roughly chopped; ½ cup mayonnaise (try the one above!); salt to taste; 2 tbsp lemon juice; 2 anchovies (optional – but you will need to add ¼ tsp in its stead); ⅓ cup Italian (or curly) parsley, very finely chopped; ⅓ cup Italian (or curly) parsley, very finely chopped

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Set a Table

By Karen Dudley

Published 2018

About

This Californian standard can inspire a degree of dressing reverence. It is rich and creamy enough to tame kale leaves and raw spinach, robust enough to be an excellent dip and versatile enough for a summer roasted chicken. I find it heavenly with roasted sweet potato wedges.

Ingredients

½ cup mayonnaise (try the one above!)
2 spring onions, finely sliced
⅓ cup

Garnish
Pescatarian
Gluten-free
Summer

Method

Add all the ingredients to a tall jug or a suitable container for your hand blender. Blend until smooth. This sauce will keep for a few days in the fridge. You can add more herbs if you wish, even basil and spinach to make the goddess really green!