Anchovy Parsley Relish

Name: Anchovy Parsley Relish
Yield: Makes ½ cup
Ingredients: 6 tbsp olive oil; 3 tbsp Italian parsley, chopped; freshly ground black pepper to taste; ½ lemon, juice and zest; 2 tbsp anchovy fillets, chopped

Preparation info

Makes
½ cup

Difficulty
Easy

Appears in

Set a Table

By Karen Dudley

Published 2018

About

This is an anchovy-based rough gremolata that will rescue any dish you find a bit bland. A few spoons of this relish over the simplest grilled fish, chicken or lamb and you are sorted!

Ingredients

2 tbsp anchovy fillets, chopped
3 tbsp Italian parsley, chopped
6

Side dish
Pescatarian
Gluten-free

Method

Mix all the ingredients together in a small bowl and season with freshly ground black pepper.