Wasabi Vinaigrette

Name: Wasabi Vinaigrette
Yield: Makes 2 cups
Ingredients: 6 tbsp soya sauce; 4 tbsp rice vinegar; 2 tbsp grated ginger; 4 tsp sugar; salt and pepper to taste; 1 tbsp wasabi paste; 4 tbsp sunflower oil; 1 tsp sesame oil; salt and pepper to taste

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Set a Table

By Karen Dudley

Published 2018

About

A clean Asian dressing like this is so versatile. A playful catalyst, it cuts through excess richness but brings a little heat and warmth as well.

Ingredients

6 tbsp soya sauce
4 tbsp rice vinegar
2 tbsp

Condiment
Gluten-free
Vegan

Method

Put the soya sauce, rice vinegar, grated ginger, sugar and wasabi paste into a jar with a tight lid and shake vigorously to mix. Shake away, making sure that the sugar dissolves in the liquid and that the wasabi paste has dissolved too. When you are happy with it, add the sunflower and sesame oil and mix vigorously again. Adjust seasoning to taste.

Excellent with a simple salad of soft