Zingy Green Sauce

Name: Zingy Green Sauce
Yield: Makes 1½ cups
Ingredients: ½ red onion, very finely diced; 3 tbsp Italian parsley, roughly chopped; a pinch of sugar; salt to taste; 1 tbsp white wine vinegar; ¼ cup green olives, pitted and roughly diced; 4 tbsp olive oil; 1 tbsp chives, snipped; 1 tbsp mint, finely shredded

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

Set a Table

By Karen Dudley

Published 2018

About

This Zingy Sauce is great with beef carpaccio, on a rocket salad with Parmesan, and is a handy sauce for fish or chicken or a poached egg! It completes the Koeksister-ed Duck with a flourish!

Ingredients

½ red onion, very finely diced
1 tbsp white wine vinegar
salt to taste
a</

Sauce
Vegan
Gluten-free

Method

To make the Green Sauce, allow the onion, vinegar, salt and sugar to sit in a bowl together for 20 minutes, then stir in the herbs, olives and olive oil. Adjust seasoning to taste.