Kimchi Mayonnaise

Name: Kimchi Mayonnaise
Yield: Makes ½ cup
Ingredients: 2 tbsp kimchi, finely chopped; 3 tbsp good mayonnaise, homemade or Kewpie or Hellman’s

Preparation info

Makes
½ cup

Difficulty
Easy

Appears in

Set a Table

By Karen Dudley

Published 2018

About

Kimchi is a bit pongy. Take one whiff and you wonder: “How did this fermented Korean cabbage come to be a hipster foodie favourite?” But once stirred into salads and sauces, even braises (even eaten just so!), it brings all its macrobiotic goodness and complex flavour – smoky and spicy all at once.

Ingredients

2 tbsp kimchi, finely chopped
3 tbsp good mayonnaise, homemade or Kewpie or Hellman’s

Sauce
Vegetarian
Gluten-free

Method

Stir the kimchi and mayonnaise together. It’s great for dipping all kinds of fried things (calamari, prawns, fish, chicken) into, as well as on patties and raw vegetables.