Oysters with Tom Yum Orange Ice

Oysters are a great way to start a dinner. They’re ready to go without too much fuss, a real spoil; fresh and indulgent. Like some of life’s other dangerously good things, there are some who won’t touch them and others who don’t know when to stop! This recipe was inspired by the most memorable oysters I have recently eaten: on the terrace of David Higgs’s (astonishingly glamourous) Marble restaurant after being