Name: Oysters with Tom Yum Orange Ice
Yield: Serves 6–8
Ingredients: zest of ½ orange, juice of whole orange; 20 shucked oysters; 1 cup fish stock; ½ cup water; 1 lime leaf; 1 lemongrass, outer leaves removed, and tender white part very finely chopped; 2½ tbsp Tom Yum paste; 1 tsp lime juice; 1 tsp fish sauce

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Set a Table

By Karen Dudley

Published 2018

About

Oysters are a great way to start a dinner. They’re ready to go without too much fuss, a real spoil; fresh and indulgent. Like some of life’s other dangerously good things, there are some who won’t touch them and others who don’t know when to stop! This recipe was inspired by the most memorable oysters I have recently eaten: on the terrace of David Higgs’s (astonishingly glamourous) Marble restaurant after being