Salmon Miso Cucumber Salad

Name: Salmon Miso Cucumber Salad
Yield: Serves 8
Ingredients: 2 tbsp white (or lighter) miso paste; 1 tbsp sunflower oil; 1 tbsp pickled ginger, very finely sliced; 400 g salmon fillet; 4 spring onions, trimmed and finely sliced; 10 g micro leaves; 250 g cucumber; 1 tsp of castor sugar; 1 tsp black (or white) sesame seeds; 2 tbsp light soya sauce; 2 tbsp mirin; 2 tbsp rice wine vinegar

Preparation info

Serves
8

Difficulty
Easy

Appears in

Set a Table

By Karen Dudley

Published 2018

About

To have this salad in the tiniest little Chinese bowl is an elegant delight. A take on a Diana Henry recipe, the flavours are sublime. Serve with chop sticks.

Ingredients

400 g salmon fillet
250 g cucumber
2 tbsp

Method

Cut the salmon into matchsticks, roughly ½ cm in size. Cut the cucumber into similar sized matchsticks.

In a small bowl, mix the miso paste, mirin, soya sauce, vinegar and oil with the sugar. With your fingers, gently toss the salmon and cucumber in this dressing to coat. Then add the pickl