Okonomiyaki

These could be one of my favourite things! Not least because I get to say o-ko-no-mi-yaki every time someone asks me with large, stunned eyes, “What are these things?”. Traditionally they are made a bit larger for a single portion (the way you would do them for a starter or main) with Kewpie Mayonnaise cross-hatched on them for serving. We made them as two bite-sized servings for my birthday party at The Kitchen. They are an unfailing hit! You can add tiny shrimp to the mixture, but I have