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20
small ballsEasy
By Karen Dudley
Published 2018
One day the lovely Fabio brought the gift of a very crumbly hunk of Boerenkaas to The Dining Room. He had faith we would know what to do with it, and in all humility… he was right! We took that crumbly, crystalline cheese and turned it into these knee-wobbling Boerenkaas Balls. They are everything cheese wants to be when it grows up. Of course, in no time, that crumbly hunk was gone, and we needed to find another hard, strong cheese. Fortunately, there are now such excellent cheeses made in
