Salmon Sashimi with Vietnamese Caramel

This dish was another favourite from the hors d’oeuvres trolley at The Dining Room. I always felt a little frisson of nervous excitement as we sent something out. Would our guests like it? More like, would they love it? Our careful selection aimed to delight! I discovered a restaurateur’s pleasure: a certain happy noise of people chatting and laughing and oo-ing and sharing… yes, they were loving it! Perhaps you will experience it too at your table with this simple and beautiful offering.</