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6–8
Easy
By Karen Dudley
Published 2018
Love in the time of cauliflower! This brassica is playing a leading role in vegetable led dishes because of its versatility and “meatiness” especially when treated as a steak. Your vegetarian and vegan friends will love this one. The coconut coriander relish is addictive. (In fact, it strikes me that this is also a great dish for dining alone; the spoil of having something so perfect all to yourself!)
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