Indian Spiced Cauli Steak with Coconut Coriander Relish

Name: Indian Spiced Cauli Steak with Coconut Coriander Relish
Yield: Serve 6–8
Cuisine: India
Ingredients: 1 tsp crushed garlic (or garlic flakes); ½ tsp salt; 4 tbsp fresh coconut flakes or 4 tbsp desiccated coconut; ½ green chilli; 1 tsp mustard seeds; 1 tsp ground cumin; 2 tsp castor sugar; 4 tbsp olive oil; 1 tsp curry powder; tamarind raita to serve; 2 medium–large cauliflowers, cut into 1½ to 2 cm thick “steaks”; 1 tsp turmeric powder; 1 tsp sugar; 2 limes (or 2 tbsp lime juice), grated zest and juice; salt to taste; ½ tsp vegetable stock powder; 3 tbsp coconut cream; 2 tsp toasted cumin seed; 2 garlic cloves, finely grated; 50 g fresh coriander leaves (I like the stalks for this as well); 1 tsp ground coriander; ½ tsp white pepper

Preparation info

Serve
6–8

Difficulty
Easy

Appears in

Set a Table

By Karen Dudley

Published 2018

About

Love in the time of cauliflower! This brassica is playing a leading role in vegetable led dishes because of its versatility and “meatiness” especially when treated as a steak. Your vegetarian and vegan friends will love this one. The coconut coriander relish is addictive. (In fact, it strikes me that this is also a great dish for dining alone; the spoil of having something so perfect all to yourself!)

Ingredients

Asia
India
Starter
Vegan
Spicy
Gluten-free

Ingredients

Method