Blitz all the main ingredients together, without the cauliflower, in a food processor to make spiced oil.
Prepare the Coconut Coriander Relish by combining all the ingredients.
Place the cauliflower steaks onto a baking paper-lined baking tray, taking care to keep them together. Brush generously with the spiced oil and
To serve, spread some tamarind raita* on a warmed serving platter and lay the steaks onto it. Spread big dollops of the Coconut Coriander Relish over the cauliflower.