Label
All
0
Clear all filters

Roasted Cauliflower with Taco Spices & Muhammara

Rate this recipe

banner
Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
Set a Table

By Karen Dudley

Published 2018

  • About

On an epic road trip from San Francisco to Portland, we hired an RV and drove the rugged Pacific coastline with its giant Redwoods and drank in the majestic wild landscapes of California and Oregon. We loved camping in our RV, and I had fun cooking most nights on the trip. Supper had to happen pretty fast in a compact space, cooked on a little gas stove. Instead of buying a range of spices that might go to waste, I thought I was very clever buying a sachet of taco spice from a mostly Mexica

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title