Roasted Cauliflower with Taco Spices & Muhammara

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
Set a Table

By Karen Dudley

Published 2018

  • About

On an epic road trip from San Francisco to Portland, we hired an RV and drove the rugged Pacific coastline with its giant Redwoods and drank in the majestic wild landscapes of California and Oregon. We loved camping in our RV, and I had fun cooking most nights on the trip. Supper had to happen pretty fast in a compact space, cooked on a little gas stove. Instead of buying a range of spices that might go to waste, I thought I was very clever buying a sachet of taco spice from a mostly Mexica