Fish Kara-Age with Peanut Chilli “Bath”

Preparation info
  • Serves


    • Difficulty


Appears in
Set a Table

By Karen Dudley

Published 2018

  • About

Kara-age (pronounced ‘kara-ageh”) is the Japanese technique of deep frying. For this method, you dredge seasoned ingredients in flour or potato starch before deep frying in a wok of boiling oil. Of course, this frying offers marvelously crispy fish and with it, in this instance, a baptism in irresistible sauce, ready for you to eat straight away! Prepare, brothers and sisters!