Mi So Nice Cabbage & Greens

Name: Mi So Nice Cabbage & Greens
Yield: Serves 8
Ingredients: salt and black pepper to taste; salt and black pepper to taste; 300 g fine beans; 1 tbsp vegetable oil; 1 head of broccoli cut into florets; 1 head of broccoli cut into florets; 1 Chinese cabbage or ½ regular cabbage; 1 Chinese cabbage or ½ regular cabbage; 2 tsp grated ginger; ½ clove of garlic; 2 tbsp vegetable oil; 2 tbsp rice wine vinegar; 1 sheet nori seaweed, cut into ½ cm strips; 2 rounded tbsp miso paste; 2 tbsp sesame seeds

Preparation info

Serves
8

Difficulty
Medium

Appears in

Set a Table

By Karen Dudley

Published 2018

About

When I first discovered that I could make food for people and that it could be the way I make my living, my dear friend Eliza came to help me. It was the mid-nineties and we didn’t know that we were skinny and gorgeous! We lived on a diet of Caesar salad and miso soup. We bought the miso paste at Chinese supermarkets. Do you think it was all those probiotics in the fermented paste that accounted for our youthful radiance and our boundless energy? Eliza still needs that miso

Ingredients

Main course
Vegan

Ingredients

Method