Mi So Nice Cabbage & Greens

When I first discovered that I could make food for people and that it could be the way I make my living, my dear friend Eliza came to help me. It was the mid-nineties and we didn’t know that we were skinny and gorgeous! We lived on a diet of Caesar salad and miso soup. We bought the miso paste at Chinese supermarkets. Do you think it was all those probiotics in the fermented paste that accounted for our youthful radiance and our boundless energy? Eliza still needs that miso