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8–10
Medium
By Karen Dudley
Published 2018
After I’d made this dish at The Kitchen, using the Muhammara we were experimenting with and the leftover Brussels sprouts in the cold room, I had people coming in the next day and asking “What was that dish?”. I had inadvertently created something really good. Some of the best things are made when unusual ingredients are thrown together merely to avoid wastage! Can I put in a word here for carrot tops, beetroot leaves, cauliflower and broccoli stalks? They can get washed and chopped, stir f
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