Marinated Seared Leg of Lamb with Anchovy Mayonnaise

Since Karoo lamb is such a South African favourite, I offer here three ways to serve a marinated, seared leg of lamb: with Anchovy Mayonnaise, with a Tomato Fennel “Boulangere” and Anchovy Parsley Relish and with Harissa Figs & Plenty Lentils. Use the method below for preparing the lamb for all three recipes.

There are many good ways of preparing lamb for a dinner party but this method is reliable and easy (since it’s served at room temperature) so there’s no last minute flappin