Cauliflower Agrodolce with Pine Nuts

Name: Cauliflower Agrodolce with Pine Nuts
Yield: Serves 8
Ingredients: 2 large heads of cauliflower, cut into florets; 1 tsp cinnamon; 2 tsp cumin seeds; salt and black pepper to taste; 2 tbsp pine nuts, toasted; flaked sea salt to taste; small handful Italian parsley, roughly chopped; ½ tbsp sherry vinegar (or red wine vinegar); juice of ½ a lemon; 6 tbsp olive oil; ¼ tsp chilli flakes; 4 garlic cloves, finely sliced; 3 medium onions, cut into 2 cm wedges; 200 ml good sherry; 8 sprigs of thyme

Preparation info

Serves
8

Difficulty
Medium

Appears in

Set a Table

By Karen Dudley

Published 2018

About

I once went to Italy with the wrong guy! It was a nice trip and all… but I wish I could have gone with my Sweetheart! He, conversely, went to Italy without me but won my heart with a magnificent piece of Murano glass. He arrived on his motorbike at my door in London, lean and road-weary, and placed it around my neck. When we finally get to go to Italy together (please buy at least ten copies of this book to speed our progress!), Venice will be our first stop. There is a little bit of Venice

Ingredients

Main course
Gluten-free
Vegan

Ingredients

Method