Koeksister-ed Duck with Prune Orange Relish & Zingy Green Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Set a Table

By Karen Dudley

Published 2018

  • About

I am lucky enough to live on the street with the best koeksisters in Cape Town! Many Sunday mornings we send off our children with a Tupperware container to collect the soft, warm, sticky, spicy, coconut-coated wonders from Suraya down the road! This duck was the signature dish of The Dining Room and for good reason. The method of first braising the duck legs till meltingly tender, then coating and frying them, then immersing them in a syrup, reminded me of my beloved koeksisters! I have th