New Potatoes with Garlic Crème Fraîche

Name: New Potatoes with Garlic Crème Fraîche
Yield: Serves 8
Ingredients: salt to taste; juice of ½ lemon; 30 g butter; 1 kg new potatoes; 1 garlic clove, crushed; 75 g radishes (½ cup) sliced very thinly or 75 g daikon, very thinly shaved; flaked sea salt and freshly ground black pepper to taste; 75 g watercress, thicker stalks removed; 1 cup crème fraîche

Preparation info

Serves
8

Difficulty
Medium

Appears in

Set a Table

By Karen Dudley

Published 2018

About

These potatoes are pretty as a picture. Baby potatoes are perfect for entertaining. You boil them and then toss them with delicious things that cling (hopefully) to their rugged surfaces. This Diana Henry inspired salad is delicious! There is another recipe I also love, which involves roasting the potatoes then tossing them in generous quantities of butter, chilli and chives when they emerge from the oven. All p