Karen Dudley

3-Hour Pears

Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Set a Table
Set a Table

By Karen Dudley

Published 2018

  • About

I received this recipe on a dance floor one New Year’s Eve. I had never eaten anything like it! My friend Warren shouted instructions at me (so I could hear above the music). Something happens to these pears. They are transformed after their sauna into unctuous caramel amazingness!

Ingredients

  • 2 cans (yes cans!) of tinned pears
  • 2½ cup fresh cream

Method

Preheat your oven to 160°C. Place the pears (not their juice) into a Pyrex dish. Pour the cream over the pears. Bake at 160°C for 3 hours, und