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Karen Dudley

Squidgy Date Cake

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Preparation info
  • Serves

    8–10

    • Difficulty

      Medium

Appears in
Set a Table
Set a Table

By Karen Dudley

Published 2018

  • About

This cake keeps well and is a versatile tea and pudding cake. It is wonderful with ice cream and maybe some slices of glazed ginger or with grilled or poached fruit and cream.

Ingredients

  • a little butter
  • 230 g pitted dates
  • 1 tsp baking soda<

Method

Preheat the oven to 180°C and butter a deep-sided round cake tin (25 cm diameter, 8 cm dee

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