Iles Flottantes

Floating Islands

Preparation info
  • Serves


    • Difficulty


Appears in
Set a Table

By Karen Dudley

Published 2018

  • About

Although this recipe sounds ethereal and all fluffy nothingness, it is one of those that calls to the child within us all. You know from the first melting bite that it is one of those that connects us. Imagine too, a little boat floating on the anglaise custard towards an island of dreamy meringue. Do not be intimidated by the crème anglaise. You can do this! What’s more, it is served cold, so it’s easy to prepare beforehand and assemble just before you serve. The allure of these islands wi