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12–14
Medium
By Karen Dudley
Published 2018
This cake is great for friends who are gluten intolerant. When I first tasted it I felt like I was bathing in a beautiful pond of orange with just my head surfacing to coo: “Oooh. This is soooo deliciousssss!”.
Place the oranges in a large saucepan with plenty of water and boil gently for 2 hours. Set the oranges aside till cool enough to handle. Reserve the cooking liquid for making the syrup.
Grease a
Whip the brown sugar, half the cast