Chicken Shawarma with Onions, Peppers & Tahini Sauce

Name: Chicken Shawarma with Onions, Peppers & Tahini Sauce
Yield: Serves 4–6
Ingredients: 1 red onion, halved and sliced into ½-inch-thick (12-mm) slices; ¾ teaspoon ground turmeric; Kosher salt and freshly ground pepper; 6 pieces lavash or pita bread, warmed (optional); ½ cup (120 ml) warm water; 6 tablespoons (90 ml) olive oil; Juice of 1 lemon; 1½ teaspoons ground cumin; ½ teaspoon ground cumin; ½ cup (5 oz/155 g) tahini; 1½ lb (750 g) skinless, boneless chicken breasts, cut into ½-inch (12-mm) slices; 1 red and 1 yellow bell pepper, seeded and sliced into ½-inch-thick (12-mm) slices; 1 clove garlic; 2 cloves garlic, chopped; Kosher salt; ¾ teaspoon paprika

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Warmly spiced chicken and vegetables make a wonderful Middle Eastern dinner, especially when served with homemade tahini sauce. If you are short on time, replace the tahini sauce with store-bought hummus.