Chicken Schnitzel with Asparagus

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

Schnitzel is a classic German dish that can be made with turkey, pork, veal, or chicken, as in this recipe. It’s important to pound the meat to an even thickness so it will cook at the same rate and remain juicy throughout. To prevent the meat from tearing as you pound, place it between 2 sheets of plastic wrap.


  • 6 skinless, boneless chicken breast halves (about ¼ lb/125 g each)


  1. Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. Working with 1 chicken breast at a time, place the chicken between 2 sheets of plastic wrap and gently pound to ¼