Turkey Roulade with Sausage-Cornbread Stuffing & Kale

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

The roulade is tied with kitchen string to hold it together for even cooking and easier slicing. Keeping the skin attached to the turkey helps the meat stay moist, but be alert to the cooking time, as turkey dries out easily because of its low fat content.


  • 3-by-4-inch (7.5-by-10-cm) piece prepared cornbread (about 2 cups/120


  1. Preheat the oven to 375°F (190°C). Line a sheet pan with aluminum foil.
  2. In a large bowl, combine the cornbread, sausage, fennel seeds, garlic, and tablespoons