Name: Vietnamese Turkey Meatball & Hoisin Eggplant Banh MI
Yield: Serves 4
Cuisine: Vietnamese
Ingredients: 1 large clove garlic, minced; ½ teaspoon Sriracha chile sauce (optional); 3 Japanese eggplants, cut lengthwise into thin slices; 4 soft hoagie rolls, halved lengthwise; 2 teaspoons rice vinegar; Kosher salt; 2 tablespoons rice vinegar; ½ cup (2 oz/60 g) thinly sliced red onion; ⅓ cup (⅓ oz/10 g) each fresh cilantro leaves and fresh mint leaves; 2 lemongrass stalks, white part only; 2 teaspoons sugar; 2 tablespoons Asian fish sauce; 2 tablespoons canola oil; 1 cup (5 oz/155 g) shredded carrots; 1 lb (500 g) ground turkey (preferably dark meat); ¼ cup (60 ml) hoisin sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Banh mi is a Vietnamese street sandwich, usually made with pork, that explodes with flavor. You can use other meats instead, including beef or chicken. Pounding the lemongrass helps release its aromatic oils, imparting an authentic flavor.

Ingredients

1 cup (5 oz/155 g) shredded carrots
½

Method

Preheat the oven to 375°F (190°C). Lightly spray a sheet pan with nonstick cooking spray, line with aluminum foil, and spray again.
In a nonaluminum bowl, stir together the carrots, onion, vinegar, and 1

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Vietnamese Turkey Meatball & Hoisin Eggplant Banh MI

Ingredients

Method

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