Meat Loaf with Roasted Mushrooms & Smashed Butternut Squash

Name: Meat Loaf with Roasted Mushrooms & Smashed Butternut Squash
Yield: Serves 4–6
Ingredients: ¼ cup (60 ml) milk; 3 tablespoons olive oil; 3 tablespoons unsalted butter, at room temperature; 14 oz (440 g) butternut squash, peeled and cut into 1-inch (2.5-cm) pieces; ¾ cup (1½ oz/45 g) fresh bread crumbs; ¼ cup (2 oz/60 g) plus 2 tablespoons ketchup; Kosher salt and freshly ground pepper; 1 lb (500 g) cremini mushrooms, brushed clean and halved; 1½ tablespoons Worcestershire sauce; 2 cloves garlic, chopped; 1 lb (500 g) ground beef; 1 large egg, lightly beaten; ½ lb (250 g) each ground veal and ground pork; 1 shallot, finely chopped; 1 tablespoon unsalted butter, at room temperature

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

We’re guessing you’ve never made mashed vegetables on a sheet pan before, but this method is simple and makes cleanup a breeze. Here, meat loaf roasts alongside butternut squash and mushrooms, making for a complete single-pan supper.

Ingredients

For the Meat Loaf

¾ cup (1½ oz/45 g) fresh bread crumbs
¼

Main course

Method

Preheat the oven to 375°F (190°C). Lightly spray a sheet pan with nonstick cooking spray, line with aluminum foil, and spray again.
To prepare the meat loaf, in a large bowl, combine the bread crumbs, milk, and egg and let stand for 5 minutes. Add the