Oven Ribs with Mop Sauce & Pecorino-Jalapeño–Dusted Corn

Name: Oven Ribs with Mop Sauce & Pecorino-Jalapeño–Dusted Corn
Yield: Serves 4
Ingredients: 1½ teaspoons each ground cumin, paprika, onion powder, garlic powder, and chili powder; ¼ cup (60 ml) cider vinegar; ¼ cup (2 oz/60 g) firmly packed dark brown sugar; 2 teaspoons seeded and finely chopped jalapeño chile; ¼ cup (3 oz/90 g) honey; Hot sauce, to taste; 2 racks beef back ribs (7 ribs each); ¼ cup (1 oz/30 g) finely grated pecorino cheese; Kosher salt and freshly ground pepper; 1 tablespoon firmly packed dark brown sugar; freshly ground pepper; 1 cup (8 oz/250 g) yellow mustard; 4 ears of corn; 1½ tablespoons unsalted butter, at room temperature

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Ribs don’t have to be complicated—they just need a flavorful rub and plenty of hands-off time in the oven. Mop sauce, a Southern barbecue staple that combines yellow mustard with a few other ingredients, is served as a dip alongside.

Ingredients

For the Ribs

1 tablespoon firmly packed dark brown sugar
Kosher salt and freshly ground pepper
1½ teaspo

Main course
Gluten-free

Method

Line a sheet pan with aluminum foil. Place 1 rack in the upper third and 1 rack in the lower third of the oven and preheat oven to 300°F (150°C).
To prepare the ribs, in a small bowl, stir together the brown sugar, 1</