Advertisement
Bangers & Smashed Potatoes with Whole-Grain Dijonnaise
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 2017
This just might be the easiest, most low-fuss dish in the book, but it’s still big on flavor. Serve this classic English pub fare for a weeknight meal paired with a simple green salad. Leftover Dijonnaise is terrific spread on sandwiches the next day.
Ingredients
1½ lb 750 g 2
Method
Preheat the oven to . Line a sheet pan with aluminum foil.450°F (230°C) - In a large bowl, toss together the potatoes, onions, and oil, and season generously with salt and pepper. Place the potatoes and onions in a single layer all over the prepared pan
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe