Advertisement
Zucchini Bolognese al Forno
- Serves
4
- Difficulty
Easy
Published 2017
Simple to make, this dinner is Italian comfort food at its best. Lean ground beef, which produces less fat during cooking, is the best choice for this dish. For a delicious twist, use spicy bulk sausage instead. Add any extra stuffing to the pan to cook on its own; it’s terrific scooped up with bread. Pour a Barolo alongside.
Ingredients
4 1½ lb 750 g - Kosher salt and freshly ground black pepper
Method
Preheat the oven to . Line a sheet pan with aluminum foil.375°F (190°C) - Cut the zucchini in half lengthwise. Using a small spoon, gently scoop out the seeds from each half to create a pocket. Season the zucchini with salt and place, cut side up, on the
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe