Herb-Crusted Beef Tenderloin with Ratatouille

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

You will taste a world of difference in your cooking by using fresh homemade bread crumbs. It really is as easy as placing day-old bread in a food processor and pulsing until fine crumbs form. The layer of mustard on the tenderloin helps to keep the meat juicy—a must for this lean and tender cut.


  • 1 beef tenderloin (about 2 lb/1 kg), trimmed
  • Kosher salt and freshly gr


  1. Let the beef tenderloin stand at room temperature for 45 minutes.
  2. Preheat the oven to 450°F (230°C). Line a sheet pan with aluminum foil.
  3. Place the tenderloin on one end of the prepared pan and season with salt and pepper. In a small bowl, st