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Herb-Crusted Beef Tenderloin with Ratatouille
- Serves
4–6
- Difficulty
Easy
Published 2017
You will taste a world of difference in your cooking by using fresh homemade bread crumbs. It really is as easy as placing day-old bread in a food processor and pulsing until fine crumbs form. The layer of mustard on the tenderloin helps to keep the meat juicy—a must for this lean and tender cut.
Ingredients
1 2 lb 1 kg - Kosher salt and freshly gr
Method
- Let the beef tenderloin stand at room temperature for 45 minutes.
Preheat the oven to . Line a sheet pan with aluminum foil.450°F (230°C) - Place the tenderloin on one end of the prepared pan and season with salt and pepper. In a small bowl, st
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